Prawnto, Bengaluru-based kiosk-style outlet chain, which offers dishes made from prawns, is in an expansion mode. V Balasubramaniam, Director Operations and Co-owner started the venture two months ago. There are plans to launch the kiosks across Bengaluru in places like Jayanagar and Koramangala, South India and later pan-India. They have plans to foray into the international market, as well.
Balasubramaniam and his marketing team have strategies in place and there are plans to launch a website, with a Prawnto mascot. Standalone points are also under consideration and people can come and utilise Prawnto takeaway with a variety of sauces.
Source : hospitalitybizindia
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